News Category
The HKTDC's five August fairs in Hong Kong will showcase wellness trends, global foods, tea culture, and smart living, with expanded international par...
The Harvest Table encourages consumers to read ingredient labels for transparency, highlighting its clean-label products as examples of simple, recogn...
Smith Brothers Farms celebrates National Dog Month by offering weekly prize packs with Blue Dog Bakery and sharing crucial hot-weather pet safety advi...
Fifty5 Rivers expands its hospitality footprint with the introduction of Fifty5 Rivers Cafe, opening this fall in the Beavercreek Chamber of Commerce ...
Boerne, Texas, remains open and vibrant after recent flooding, offering elevated dining at restaurants like The Kendall, Cypress Grille, and Valeria, ...
Lotto.com announces a sponsorship with Food For Thought Denver to support hunger relief efforts, highlighting its commitment to community impact beyon...
Smoking Pig BBQ in North Las Vegas is open under new management with a fresh look, continuing to serve smoked meats while expanding catering, drive-th...
The private label CBD gummies market is projected to grow from $646.2 million in 2026 to $1,382.2 million by 2036, driven by wellness brands outsourci...
NWB Finland Oy is launching AINA Natural Water in the U.S., featuring a bag-in-box packaging system designed to reduce plastic waste while offering pr...
Thailand's DITP launches the THAI SELECT Festival 2026 in New York City on July 21, 2026, aiming to strengthen authentic Thai cuisine's presence in th...
Green Choice Proteins is preparing to enter the U.S. market with Australian-made plant nutrition products, stressing that great taste is essential for...
A new study shows hunger increases liking for sweetness irrespective of calories, and habitual non-nutritive sweetener users exhibit heightened brain ...
The global low fat coconut milk market is expected to grow from USD 310 million in 2026 to USD 539.6 million by 2036, fueled by rising demand for heal...
WaSho United LLC will represent Kagoshima Prefecture at the Texas Restaurant Show, introducing Texas industry professionals to award-winning Wagyu, pr...
Functional beverages are moving beyond niche wellness circles into daily routines, driven by consumer demand for clean ingredients, convenience, and i...
The global omega-3 fortified foods market is projected to grow from USD 0.6 billion in 2025 to USD 1.8 billion by 2036 at a CAGR of 9.9%, driven by te...
Surcheros is giving Rewards Members $10 off its Taco Kits on June 21, providing a convenient and affordable meal option for Father's Day celebrations.
A partnership between The Dairy Alliance and Georgia Beef Board introduces a summer sweepstakes to highlight the nutritional and economic importance o...
The Great Greek Mediterranean Grill accelerates international expansion with new restaurants in Canada, Australia, and Egypt, leveraging franchise sup...
Amid the chemical incident and evacuations in Garden Grove, Chef Nourish is providing chef-prepared, ready-to-heat meals covering 15 special-diet cate...
Multiple PGA Tour professionals, including Major champion Aaron Rai, have independently chosen Honest Greens Myrtle Beach as a regular dining spot, hi...
BranchOut Food projects a record Q2 2026 revenue following record production levels, nationwide launches at major warehouse clubs, and a potential tol...
BranchOut Food Inc. will hold a conference call on May 14, 2026 to discuss its first quarter financial results and provide a corporate update, offerin...
Greene Concepts Inc. expands e-commerce access for its premium artesian spring water, Be Water, offering a 4-case format on Amazon to meet growing con...
Pizza Catering Sydney offers mobile wood-fired pizza catering across Sydney, bringing genuine Naples-style pizza to weddings, corporate events, and pr...
Hucklebee Farms highlights its commitment to sustainable beekeeping and small-batch raw honey production, offering products like raw clover and wildfl...
Surcheros reintroduces its Be My Burrito meal for two, available February 14-15, offering two entrées, two drinks, and a side for $30 to celebrate Val...
Laconiko's new harvest olive oils, made from early-harvested Koroneiki olives in Greece, are now available, offering vibrant flavor and high polypheno...
California Tortilla's CalTort Games promotion offers Burrito Elito members mystery rewards on qualifying purchases from February 6 to 22, leveraging t...
The Great Greek Mediterranean Grill has expanded its partnership with GiftAMeal to all 70+ U.S. locations, enabling guests to fight hunger by simply t...
Nicole Bazemore emphasizes practical, tested recipes for home cooks, focusing on real kitchen conditions and flexibility over perfection.
Splash Beverage Group announces that Senor Frog's has selected Chispo Tequila as its house tequila in Florida, the Bahamas, and Mexico, marking a key ...
Two studies published in Hypertension demonstrate that modest sodium reductions in bread in France and packaged/takeaway foods in the UK could prevent...
Teddy Wong's Dumplings & Wine announces an NIL partnership with TCU men's tennis player Duncan Chan, highlighting shared values of discipline and exce...
Topsail Steamer, a family-run seafood company featured on Shark Tank, promotes its make-at-home steam pots as an easy and unique holiday meal option, ...
Whole Health Everyday celebrates 15 years of providing private chef services focused on personalized nutrition and wellness, with a team of 20 chefs a...
James Beard Award-winning chef Michael Symon has created a limited-edition Festive Dark Chocolate Bark exclusively for Kitchen Works by Sodexo, now av...
A new study presented at the American Heart Association’s Scientific Sessions 2025 found that providing medically tailored meals or fresh produce boxe...
Barrio Burrito Bar has opened a new location in Boca Raton, Florida, bringing its customizable burritos, bowls, and tacos to the area, with a grand op...
Huddle House introduces a limited-time Smokey BBQ Bacon menu featuring bold Southern flavors, highlighting the chain's commitment to comforting, heart...
Husband-and-wife duo and U.S. Army veterans Danny and Kathy Lisath open The Red Chickz in Woodland, CA, with plans to expand in Sacramento area and cr...
SteakMap.com, a national steakhouse directory, is expanding across the U.S. to help diners discover top steakhouses through optimized, searchable list...
Lee's Famous Recipe Chicken reported 2024 system sales of $235 million, an average unit volume of $1.85 million, and plans to more than double its sto...
Graze Craze introduces a new Wine Pairing Board featuring a Pocket Guide to Wine Pairings in collaboration with certified sommelier Warner Boin Dowlea...
Hank's Pasta Bar reopens on National Pasta Day as a takeout and delivery-only concept with build-your-own options, emphasizing affordability, convenie...
Revolution Barbecue's Texas Beef BBQ Rub has been awarded first place in the Beef Rub category at the 2025 Barbecue News Magazine Rubs of Honor compet...
