Boerne, Texas, invites visitors to experience the charm of Texas Hill Country hospitality with elevated dining at numerous local restaurants and the anticipated opening of Missick Cellars, a new winery in town. Despite recent flooding events that have impacted portions of the Texas Hill Country, Boerne is open, vibrant and ready to welcome visitors with a culinary and hospitality scene that elevates the Hill Country experience. From acclaimed fine dining to an exciting new winery preparing to open its doors, Boerne offers travelers a refined yet relaxed escape just 30 miles northwest of San Antonio.
Wine enthusiasts have a new reason to visit Boerne. Missick Cellars, Boerne's newest winery, is set to open its doors to the public after a successful soft opening. Led by winemaker Chris Missick, the winery offers guests the rare opportunity to book a private wine tasting experience directly with the winemaker, a personal, hands-on experience that goes well beyond a typical Hill Country tasting room. Missick Cellars has already earned recognition on the international stage, recently winning an award at an international wine competition, a testament to the quality and craft behind every bottle. The winery will welcome guests in a beautifully designed space that reflects the character of the Texas Hill Country.
Boerne has emerged as a premier Texas Hill Country food destination, featuring restaurants with elevated dining experiences that rival metropolitan scenes, yet retain the warmth and character of a historic small town. The Kendall Restaurant, housed within The Kendall, an 1859 landmark on the banks of Cibolo Creek, delivers a sophisticated farm-to-table fine dining experience that showcases the culinary flavors of the Texas Hill Country. Cypress Grille, a Boerne favorite known for its refined American cuisine, pairs seasonal ingredients with expert preparation. Don't miss their legendary BBQ Sundays, where house-smoked selections are available until they sell out, and Wine Wednesdays offer bottles at 40% off from 5-9 p.m. Cypress Grille is also expanding and will open a new bar space this fall. Valeria offers upscale European dining with a seasonally evolving menu rooted in authentic European cuisine, from seafood and artisanal pizzas to house-made pasta and grass-fed steaks. Guests can also book curated wine dinners or hands-on cooking classes for a truly immersive culinary experience.
Boerne's elevated dining and culinary experiences extend beyond the table, making it an ideal food destination for a complete weekend retreat. The Kendall Hotel, a boutique inn with 34 individually designed rooms, offers historic character and Hill Country comfort steps from Main Plaza. Art Spa House, a premium day spa located on Boerne's historic Hill Country Mile, provides relaxation massages, rejuvenating organic facials and full spa packages. "Boerne's doors are wide open and our restaurant and hospitality community is ready to deliver unforgettable experiences," said Tori Bellos, Visit Boerne Marketing Specialist. "From world-class fine dining to our newest winery, there has never been a better time to plan a Hill Country getaway and discover what makes Boerne one of Texas's most sought-after culinary destinations."
Visitors are encouraged to plan a weekend getaway to experience Boerne's full range of elevated dining, wine, lodging and relaxation offerings. Whether it's a romantic escape, a girlfriends' getaway, or a foodie weekend exploring the Texas Hill Country's best food destination, Boerne delivers an experience that is both elevated and authentically Texan.
