The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. The brand focuses on simple, nutrient-dense supplements made without fillers, preservatives, artificial flavors, or dyes.
Founded by Catherine Clark, The Harvest Table has built a loyal following in South Africa by prioritizing ingredient integrity and straightforward formulations. The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all available in pouches. The products are designed to support everyday wellbeing, including gut health, joint mobility, skin integrity, and energy, using highly bioavailable nutrients.
The company’s manufacturing facility in South Africa passes annual Food Safety Assessment audits, meets GMP requirements, and is Halaal-certified by the Muslim Judicial Council. Products entering the U.S. are gluten-free, biodegradable, and Halaal-certified by the National Independent Halaal Trust. Sustainability is emphasized through recyclable packaging and responsible manufacturing practices.
“Our philosophy has always been simple,” said Catherine Clark, Founder of The Harvest Table. “Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation.” Sam Clark, CEO, added, “By keeping production in-house and staying true to our values, we’re able to deliver products that are consistent, transparent, and aligned with what today’s consumers expect from a wellness brand.”
For more information, visit The Harvest Table website, and their Instagram and Facebook channels.
